Frank Torres and his siblings farm high up in the Andes mountains in the Nariño region, near the border with Ecuador. When we visited he showed us his coffee plants growing side-by-side with banana, mandarin and lime trees. This helps to provide shade, improve soil fertility and naturally control pests. This lot is anaerobically fermented before drying for 25 days in the shade. We love its bright and juicy cup profile with notes of pineapple, cherry and red apple. Roasted for filter.
Harvest: JULY 2020