Variety: Caturra, Colombia | Process: Washed | Altitude: 1800 MASL | Harvest: July 2020 | Producer: Frank & Juan Torres, Finca La Cafelina, La Unión, Nariño.


Our seasonal espresso is vibrant and fruity with notes of maple syrup, sweet grapes and kiwi


We are very proud to source coffee directly from Frank for the second year in a row as we strongly believe in building lasting relationships with farmers.  We first met Frank Torres on a Q-Grader course in Bogotá in 2016 before travelling to his remote farm in Nariño, high up in the Andes mountains. Frank grows coffee side-by-side with lulo, mandarins and limes, which helps to provide shade, soil fertility and naturally control pests. This lot is striking for its crisp, clean acidity, a lush, creamy mouthfeel with notes of maple syrup, sweet grapes and a hint of kiwi on the finish.


Harvest: JULY 2020