COLOMBIA | ORGANIC
Variety: Castillo, Caturra, Colombia | Process: Washed | Altitude: 1600-2100 MASL | Harvest: October 2020 | Producer: Smallholder farmers, FUDAM association, La Unión, La Unión, Nariño.
This certified organic espresso is sweet and balanced with notes of praline, lemongrass and toffee.
It displays a great balance between sweetness and acidity, with tasting notes of praline, lemongrass and toffee. We've roasted it for espresso preparations but it will also produce a rich and intense filter coffee.
The beans are grown by organic farmers surrounding the town of La Unión in southern Colombia, a high-altitude and strikingly beautiful area that we were fortunate enough to visit a few years ago.