LA PLATA (DECAF)

COLOMBIA

 

Variety: Castillo, Caturra, Colombia | Process: Washed, non-chemically decaffeinated | Altitude: 1200 - 2000 MASL | Harvest: current crop | Producer: Smallholder farmers, La Plata, Huila

 

La Plata is sweet and full-bodied, with notes of milk chocolate and malt. Suitable for espresso and filter.

 

It is decaffeinated at origin using a non-chemical process. First the green coffee is soaked in baths of water with a natural solvent derived from sugar cane to remove the caffeine. Then the beans are steamed at low pressure to remove all traces of the solvent while preserving flavour.

LA PLATA (DECAF)

£9.50Price