Roasted for filter: Best enjoyed as a pour over, without milk, to allow the subtleties of the light roast to emerge.
With tasting notes of Peach, Iced Tea & Lime Cordial, this Ethiopian will bring a fresh feel to your home brews. A true Ethiopian that will taste incredible on filter.
Coffees are pulped and fermented for 36-48 hours. Fermented coffee is washed with running water, soaked and then dried for 18 days to retain moisture. The parchment coffee is taken to a dry processing warehouse to remove husks.
- Region: Yirgacheffe
- Variety: Heirloom
- Process: Washed
- Altitude: 1699 - 1719masl
- Tasting: Peach, Iced Tea & Lime Cordial