Ethiopian Beloya Microlate

Roasted for filter: Best enjoyed as a pour over, without milk, to allow the subtleties of the light roast to emerge.


With tasting notes of Peach, Iced Tea & Lime Cordial, this Ethiopian will bring a fresh feel to your home brews. A true Ethiopian that will taste incredible on filter.  




Coffees are pulped and fermented for 36-48 hours. Fermented coffee is washed with running water, soaked and then dried for 18 days to retain moisture. The parchment coffee is taken to a dry  processing warehouse to remove husks.


  • Region: Yirgacheffe
  • Variety: Heirloom 
  • Process: Washed
  • Altitude: 1699 - 1719masl
  • Tasting: Peach, Iced Tea & Lime Cordial  

Ethiopian Beloya Microlate

Grind Type

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